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UK Dementia Congress 2020

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The right mix of ingredients: working alongside care staff

Sometimes many cooks can make the broth better. Sally Knocker describes how working alongside care staff in an activity like this can make learning good dementia care practice both tangible and fun.
Author/s: Sally Knocker
Vol: 9, Issue: 4, pp20-22

Journal of Dementia Care

Related Articles

Sometimes many cooks can make the broth better. Sally Knocker describes how working alongside care staff in an activity like this can make learning good dementia care practice both tangible and fun.Author/s: Sally KnockerVol: 9, Issue: 4, pp20-22

Journal of Dementia Care

Sometimes many cooks can make the broth better. Sally Knocker describes how working alongside care staff in an activity like this can make learning good dementia care practice both tangible and fun.Author/s: Sally KnockerVol: 9, Issue: 4, pp20-22

Journal of Dementia Care

Sometimes many cooks can make the broth better. Sally Knocker describes how working alongside care staff in an activity like this can make learning good dementia care practice both tangible and fun.Author/s: Sally KnockerVol: 9, Issue: 4, pp20-22

Journal of Dementia Care

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